I love a little bubbly to kick off a celebration or even just a night out. This bubbly, infused with a little bit of color, sets the tone for a fun evening out with family or friends.
Raise a glass.
Toast your loved ones.
Let the colorful bubbles tickle your nose.
- Courtney Smith Pulire: Co-Founder
Add vodka, grenadine, sugar syrup, and lemon juice to a shaker with a few ice cubes. Shake well until everything is mixed. Strain into a Champagne flute. Fill flute with Champagne and serve.
This is one in a series of posts about our project, called The Table—a cookbook full of favorite recipes, and the images and stories that go with them, from each member of the Brandtatorship team past and present. From breakfasts to entrées, desserts to cocktails, we’ll be unveiling new recipes to this page throughout the year. If you'd like a cookbook, please contact us. In the meantime, pull up a chair. We’re glad to have you.
Photo credit: Rich Brainerd Studios