A Kick in the Beans
T.C. Pellett: Freelance Art Director
Wake up and smell the chocolate porter.
Best enjoyed when listening to “Lost on the River: The New Basement Tapes” at 5:02 pm.
- 2 parts Tito’s Handmade vodka
- ½ part Frangelico
- ½ part amaretto
- 1 part Genesee Brew
- House Salted Caramel Chocolate Porter
- 1 part, chilled, Blonde Roast coffee
- A few Blonde Roast coffeebeans
- 1 egg white
Muddle the coffee beans in the shaker, add vodka, coffee, amaretto, and egg white, and shake. Pour the chocolate porter in a martini glass, strain mixture. Garnish with a few more coffee beans.
This is one in a series of posts about our new project, called The Table—a cookbook full of favorite recipes, and the images and stories that go with them, from each member of the Brandtatorship team. From breakfasts to entrées, desserts to cocktails, we’ll be unveiling a new recipe every other week through the end of the year. So pull up a chair. We’re glad to have you.
Photo credit: Rich Brainerd Studios