Wake up and smell the chocolate porter.Best enjoyed when listening to “Lost on the River: The New Basement Tapes” at 5:02 pm.
- T.C. Pellett: Freelance Art Director
Muddle the coffee beans in the shaker, add vodka, coffee, amaretto, and egg white, and shake. Pour the chocolate porter in a martini glass, strain mixture. Garnish with a few more coffee beans.
This is one in a series of posts about our project, called The Table—a cookbook full of favorite recipes, and the images and stories that go with them, from each member of the Brandtatorship team past and present. From breakfasts to entrées, desserts to cocktails, we’ll be unveiling new recipes to this page throughout the year. If you'd like a cookbook, please contact us. In the meantime, pull up a chair. We’re glad to have you.
Photo credit: Rich Brainerd Studios